Antibacterial Activity of Extracts of Myrtus...

Antibacterial Activity of Extracts of Myrtus communis Against Food-Borne Pathogenic and Spoilage Bacteria

Amensour, Mahassine, Bouhdid, Samira, Fernández-López, Juana, Idaomar, Mohamed, Senhaji, Nadia Skali, Abrini, Jamal
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
13
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910903013399
Date:
October, 2010
File:
PDF, 176 KB
english, 2010
Conversion to is in progress
Conversion to is failed