Antibacterial Activity of Extracts of Myrtus communis Against Food-Borne Pathogenic and Spoilage Bacteria
Amensour, Mahassine, Bouhdid, Samira, Fernández-López, Juana, Idaomar, Mohamed, Senhaji, Nadia Skali, Abrini, JamalVolume:
13
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910903013399
Date:
October, 2010
File:
PDF, 176 KB
english, 2010