Prebiotics: Application in Bakery and Pasta Products

Critical Reviews in Food Science and Nutrition 2014 / 01 Vol. 54; Iss. 4

Prebiotics: Application in Bakery and Pasta Products

S., Padma Ishwarya, P., Prabhasankar
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Volume:
54
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2011.590244
Date:
January, 2014
File:
PDF, 226 KB
english, 2014
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