Bioactive components analysis of two various gingers...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2014 / 1 Vol. 55; Iss. 1

Bioactive components analysis of two various gingers (Zingiber officinale Roscoe) and antioxidant effect of ginger extracts

Yeh, Hsiang-yu, Chuang, Cheng-hung, Chen, Hsin-chun, Wan, Chu-jen, Chen, Tai-liang, Lin, Li-yun
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Volume:
55
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.08.003
Date:
January, 2014
File:
PDF, 273 KB
english, 2014
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