Capsaicinoids content and proximate composition of Mexican...

Capsaicinoids content and proximate composition of Mexican chili peppers ( Capsicum spp.) cultivated in the State of Chihuahua

Orellana-Escobedo, L., Garcia-Amezquita, L.E., Olivas, G.I., Ornelas-Paz, J.J., Sepulveda, D.R.
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Volume:
11
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2012.716082
Date:
May, 2013
File:
PDF, 245 KB
english, 2013
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