Phenolic composition and mouthfeel characteristics...

Phenolic composition and mouthfeel characteristics resulting from blending Chilean red wines

Cáceres-Mella, Alejandro, Peña-Neira, Álvaro, Avilés-Gálvez, Pamela, Medel-Marabolí, Marcela, del Barrio-Galán, Rubén, López-Solís, Remigio, Canals, Joan Miquel
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Volume:
94
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6303
Date:
March, 2014
File:
PDF, 231 KB
english, 2014
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