VIS spectroscopy and pressure induced phase transitions –...

Journal of Food Engineering 2014 / 2 Vol. 122

VIS spectroscopy and pressure induced phase transitions – Chasing the olive oils quality

Tarakowski, R., Malanowski, A., Kościesza, R., Siegoczyński, R.M.
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Volume:
122
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2013.08.030
Date:
February, 2014
File:
PDF, 1.21 MB
english, 2014
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