Isolation of green coffee chlorogenic acids using activated carbon
Suárez-Quiroz, Mirna Leonor, Alonso Campos, Angelina, Valerio Alfaro, Gerardo, González-Ríos, Oscar, Villeneuve, Pierre, Figueroa-Espinoza, Maria CruzVolume:
33
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2013.10.005
Date:
February, 2014
File:
PDF, 225 KB
english, 2014