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Identification of Phenolic Compounds in Plum Fruits ( Prunus salicina L. and Prunus domestica L.) by High-Performance Liquid Chromatography/Tandem Mass Spectrometry and Characterization of Varieties by Quantitative Phenolic Fingerprints
Jaiswal, Rakesh, Karaköse, Hande, Rühmann, Susanne, Goldner, Katharina, Neumüller, Michael, Treutter, Dieter, Kuhnert, NikolaiVolume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf402288j
Date:
December, 2013
File:
PDF, 2.77 MB
english, 2013