Effect of pH on the Complexation of Kaempferol-4′-glucoside...

Effect of pH on the Complexation of Kaempferol-4′-glucoside with Three β-Cyclodextrin Derivatives: Isothermal Titration Calorimetry and Spectroscopy Study

Zheng, Yan, Dong, Li-Na, Liu, Min, Chen, Aiju, Feng, Shangcai, Wang, Bingquan, Sun, Dezhi
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Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf404320w
Date:
January, 2014
File:
PDF, 466 KB
english, 2014
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