Effect of total solids content and temperature on the...

Effect of total solids content and temperature on the rheological behaviour of reconstituted whole milk concentrates

Trinh, Binh, Trinh, Khanh Tuoc, Haisman, Derek
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Volume:
74
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/S0022029906002287
Date:
February, 2007
File:
PDF, 206 KB
english, 2007
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