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Effect of total solids content and temperature on the rheological behaviour of reconstituted whole milk concentrates
Trinh, Binh, Trinh, Khanh Tuoc, Haisman, DerekVolume:
74
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/S0022029906002287
Date:
February, 2007
File:
PDF, 206 KB
english, 2007