HPLC−DAD−ESIMS Analysis of Phenolic Compounds in...

Journal of Agricultural and Food Chemistry 2001 / 10 Vol. 49; Iss. 10

HPLC−DAD−ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and Plums

Tomás-Barberán, Francisco A., Gil, María I., Cremin, Paedar, Waterhouse, Andrew L., Hess-Pierce, Betty, Kader, Adel A.
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Volume:
49
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0104681
Date:
October, 2001
File:
PDF, 116 KB
english, 2001
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