A Method for the Analysis of Natural and Synthetic Folate...

Journal of Agricultural and Food Chemistry 2003 / 01 Vol. 51; Iss. 2

A Method for the Analysis of Natural and Synthetic Folate in Foods

Doherty, Robert F., Beecher, Gary R.
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0259056
Date:
January, 2003
File:
PDF, 124 KB
english, 2003
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