Pro-oxidant/antioxidant behaviours of ascorbic acid,...

Food Chemistry 2013 / 12 Vol. 141; Iss. 3

Pro-oxidant/antioxidant behaviours of ascorbic acid, tocopherol, and plant extracts in n-3 highly unsaturated fatty acid rich oil-in-water emulsions

Jayasinghe, Chamila, Gotoh, Naohiro, Wada, Shun
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Volume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.05.143
Date:
December, 2013
File:
PDF, 564 KB
english, 2013
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