Behavior of Salmonella spp. and natural microbiota on...

International Journal of Food Microbiology 2013 / 1 Vol. 160; Iss. 3

Behavior of Salmonella spp. and natural microbiota on fresh-cut dragon fruits at different storage temperatures

Sim, Hui Li, Hong, Yoon-Ki, Yoon, Won Byong, Yuk, Hyun-Gyun
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Volume:
160
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2012.11.003
Date:
January, 2013
File:
PDF, 301 KB
english, 2013
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