Prooxidative and antioxidative properties of β-carotene in chlorophyll and riboflavin photosensitized oil-in-water emulsions
Park, JungWoo, Kim, Tae Soo, Kim, Mi-Ja, Lee, JaeHwanVolume:
140
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.02.036
Date:
September, 2013
File:
PDF, 606 KB
english, 2013