Antioxidative Activity and Antidiscoloration Efficacy of...

Journal of Agricultural and Food Chemistry 2008 / 11 Vol. 56; Iss. 21

Antioxidative Activity and Antidiscoloration Efficacy of Ergothioneine in Mushroom (Flammulina velutipes) Extract Added to Beef and Fish Meats

Bao, Huynh N. D., Ushio, Hideki, Ohshima, Toshiaki
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Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf8017063
Date:
November, 2008
File:
PDF, 3.12 MB
english, 2008
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