Biochemical and Microbial Changes during the Storage of...

Journal of Agricultural and Food Chemistry 2000 / 12 Vol. 48; Iss. 12

Biochemical and Microbial Changes during the Storage of Minimally Processed Cantaloupe

Lamikanra, O., Chen, J. C., Banks, D., Hunter, P. A.
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Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0000732
Date:
December, 2000
File:
PDF, 66 KB
english, 2000
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