Amino acid profiles and quantitative structure–property relationship models as markers for Merlot and Torrontés wines
Duchowicz, Pablo R., Giraudo, Miguel A., Castro, Eduardo A., Pomilio, Alicia B.Volume:
140
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.02.064
Date:
September, 2013
File:
PDF, 194 KB
english, 2013