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Compositional and Tissue Modifications Induced by the Natural Fermentation Process in Table Olives
Servili, Maurizio, Minnocci, Antonio, Veneziani, Gianluca, Taticchi, Agnese, Urbani, Stefania, Esposto, Sonia, Sebastiani, Luca, Valmorri, Sara, Corsetti, AldoVolume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf8007019
Date:
August, 2008
File:
PDF, 18.42 MB
english, 2008