Bound phenolics in foods, a review

Food Chemistry 2014 / 06 Vol. 152

Bound phenolics in foods, a review

Acosta-Estrada, Beatriz A., Gutiérrez-Uribe, Janet A., Serna-Saldívar, Sergio O.
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Volume:
152
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.11.093
Date:
June, 2014
File:
PDF, 939 KB
english, 2014
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