Assessment of hydroxymethylfurfural and furfural in...

Journal of Food Composition and Analysis 2014 / 02 Vol. 33; Iss. 1

Assessment of hydroxymethylfurfural and furfural in commercial bakery products

Petisca, C., Henriques, A.R., Pérez-Palacios, T., Pinho, O., Ferreira, I.M.P.L.V.O.
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Volume:
33
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2013.10.004
Date:
February, 2014
File:
PDF, 247 KB
english, 2014
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