Osmotic dehydration of apple: Influence of sugar and water activity on tissue structure, rheological properties and water mobility
Nieto, Andrea B., Vicente, Sebastián, Hodara, Karina, Castro, María A., Alzamora, Stella M.Volume:
119
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2013.04.032
Date:
November, 2013
File:
PDF, 1.50 MB
english, 2013