Impact of spouted bed drying on bioactive compounds,...

Impact of spouted bed drying on bioactive compounds, antimicrobial and antioxidant activities of commercial frozen pulp of camu-camu (Myrciaria dubia Mc. Vaugh)

Fujita, Alice, Borges, Kátia, Correia, Roberta, Franco, Bernadette Dora Gombossy de Melo, Genovese, Maria Inés
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Volume:
54
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.07.025
Date:
November, 2013
File:
PDF, 322 KB
english, 2013
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