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Heating and glycation of β-lactoglobulin and β-casein: Aggregation and in vitro digestion
Pinto, Michele S., Léonil, Joëlle, Henry, Gwénaële, Cauty, Chantal, Carvalho, Antônio F., Bouhallab, SaïdVolume:
55
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.10.030
Date:
January, 2014
File:
PDF, 1.90 MB
english, 2014