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A Comparative Assessment of Nutritional Composition, Total Phenolic, Total Flavonoid, Antioxidant Capacity, and Antioxidant Vitamins of Two Types of Malaysian Underutilized Fruits ( Averrhoa Bilimbi and Averrhoa Carambola )
Yan, See Wan, Ramasamy, Rajesh, Alitheen, Noorjahan Banu Mohamed, Rahmat, AsmahVolume:
16
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2011.582975
Date:
August, 2013
File:
PDF, 319 KB
english, 2013