Influence of Tomato Paste Processing on the Linear...

Food Science and Technology International 2004 / 04 Vol. 10; Iss. 2

Influence of Tomato Paste Processing on the Linear Viscoelasticity of Tomato Ketchup

Valencia, C., Sanchez, M. C., Ciruelos, A., Gallegos, C.
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Volume:
10
Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013204043880
Date:
April, 2004
File:
PDF, 507 KB
english, 2004
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