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Effects of fermentation by Lactobacillus casei on the antigenicity and allergenicity of four bovine milk proteins
Shi, Jing, Luo, Yongkang, Xiao, Yang, Li, Zheng, Xu, Qian, Yao, MinjingVolume:
35
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2013.10.010
Date:
March, 2014
File:
PDF, 432 KB
english, 2014