Response Surface Optimization of Ultrasonic-Assisted Oxyresveratrol Extraction from the Bark of Cultured Black Mulberry (Morus nigra L.)
Xu, Li, Liu, Jing, Liu, Chao, Wu, Chun, Wang, Chuan-Hong, Huang, Xian-ZhiVolume:
48
Language:
english
Journal:
Separation Science and Technology
DOI:
10.1080/01496395.2013.809363
Date:
December, 2013
File:
PDF, 1.14 MB
english, 2013