Anthocyanins, Flavonols, and Free Radical Scavenging...

Journal of Agricultural and Food Chemistry 2005 / 03 Vol. 53; Iss. 6

Anthocyanins, Flavonols, and Free Radical Scavenging Activity of Chinese Bayberry ( Myrica rubra ) Extracts and Their Color Properties and Stability

Bao, Jinsong, Cai, Yizhong, Sun, Mei, Wang, Guoyun, Corke, Harold
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Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf048312z
Date:
March, 2005
File:
PDF, 148 KB
english, 2005
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