Free and glycosidically bound aroma compounds in cherry...

Food Chemistry 2014 / 06 Vol. 152

Free and glycosidically bound aroma compounds in cherry (Prunus avium L.)

Wen, Ya-Qin, He, Fei, Zhu, Bao-Qing, Lan, Yi-Bin, Pan, Qiu-Hong, Li, Chun-You, Reeves, Malcolm J., Wang, Jun
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Volume:
152
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.11.092
Date:
June, 2014
File:
PDF, 370 KB
english, 2014
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