Antimicrobial activity of nisin, thymol, carvacrol and...

Food Science and Technology International 2015 / 01 Vol. 21; Iss. 1

Antimicrobial activity of nisin, thymol, carvacrol and cymene against growth of Candida lusitaniae

Aznar, A., Fernandez, P. S., Periago, P. M., Palop, A.
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Volume:
21
Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013213514593
Date:
January, 2015
File:
PDF, 298 KB
english, 2015
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