Processing Affects the Physicochemical Properties of β-Glucan in Oat Bran Cereal
Tosh, Susan M., Brummer, Yolanda, Miller, S. Shea, Regand, Alejandra, Defelice, Cheryl, Duss, Ruedi, Wolever, Thomas M. S., Wood, Peter J.Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf904553u
Date:
July, 2010
File:
PDF, 3.06 MB
english, 2010