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Radical-Scavenging Compounds from Olive Tree ( Olea europaea L.) Wood
Pérez-Bonilla, Mercedes, Salido, Sofía, van Beek, Teris A., Altarejos, JoaquínVolume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf403998t
Date:
January, 2014
File:
PDF, 377 KB
english, 2014