Electronic nose and tongue combination for improved...

Food Research International 2013 / 12 Vol. 54; Iss. 2

Electronic nose and tongue combination for improved classification of Moroccan virgin olive oil profiles

Haddi, Z., Alami, H., El Bari, N., Tounsi, M., Barhoumi, H., Maaref, A., Jaffrezic-Renault, N., Bouchikhi, B.
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Volume:
54
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.09.036
Date:
December, 2013
File:
PDF, 1.15 MB
english, 2013
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