Purification and Characterization of Parvalbumins, the Major Allergens in Red Stingray ( Dasyatis akajei )
Cai, Qiu-Feng, Liu, Guang-Ming, Li, Teng, Hara, Kenji, Wang, Xi-Chang, Su, Wen-Jin, Cao, Min-JieVolume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf103316h
Date:
December, 2010
File:
PDF, 2.44 MB
english, 2010