Quantitation of the major cuticular components from green...

Journal of Agricultural and Food Chemistry 1984 / 05 Vol. 32; Iss. 3

Quantitation of the major cuticular components from green leaf of different tobacco types

Severson, Ray F., Arrendale, Richard F., Chortyk, Orestes T., Johnson, Albert W., Jackson, D. Michael, Gwynn, G. Richard, Chaplin, James F., Stephenson, Michael G.
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Volume:
32
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00123a037
Date:
May, 1984
File:
PDF, 642 KB
english, 1984
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