Observations on the use of statistical methods in Food...

Food Research International 2014 / 01 Vol. 55

Observations on the use of statistical methods in Food Science and Technology

Granato, Daniel, de Araújo Calado, Verônica Maria, Jarvis, Basil
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Volume:
55
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.10.024
Date:
January, 2014
File:
PDF, 922 KB
english, 2014
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