Current concepts on the texture of fruits and vegetables

C R C Critical Reviews in Food Technology 1970 / 01 Vol. 1; Iss. 1

Current concepts on the texture of fruits and vegetables

Van Buren, Jerome, Joslyn, Maynard A.
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Volume:
1
Language:
english
Journal:
C R C Critical Reviews in Food Technology
DOI:
10.1080/10408397009527098
Date:
January, 1970
File:
PDF, 1.33 MB
english, 1970
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