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Characterization of the 3-D microstructure of mango (Mangifera indica L. cv. Carabao) during ripening using X-ray computed microtomography
Cantre, Dennis, Herremans, Els, Verboven, Pieter, Ampofo-Asiama, Jerry, Nicolaï, BartVolume:
24
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2013.12.008
Date:
August, 2014
File:
PDF, 1.46 MB
english, 2014