Differentiation of wines according to grape variety using multivariate analysis of comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection data
Welke, Juliane Elisa, Manfroi, Vitor, Zanus, Mauro, Lazzarotto, Marcelo, Alcaraz Zini, CláudiaVolume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.06.100
Date:
December, 2013
File:
PDF, 1.13 MB
english, 2013