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Evaluation of Phenolic Compounds in Virgin Olive Oil by Direct Injection in High-Performance Liquid Chromatography with Fluorometric Detection
Selvaggini, Roberto, Servili, Maurizio, Urbani, Stefania, Esposto, Sonia, Taticchi, Agnese, Montedoro, GianFrancescoVolume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0527596
Date:
April, 2006
File:
PDF, 118 KB
english, 2006