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Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation
Cherrat, Lamia, Espina, Laura, Bakkali, Mohammed, García-Gonzalo, Diego, Pagán, Rafael, Laglaoui, AminVolume:
94
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6397
Date:
April, 2014
File:
PDF, 181 KB
english, 2014