Effect of a supplementation of Euphorbia heterophylla on nutritional meat quality of Guinea pig (Cavia porcellus L.)
Kouakou, N'Goran David Vincent, Grongnet, Jean-François, Assidjo, Nogbou Emmanuel, Thys, Eric, Marnet, Pierre-Guy, Catheline, Daniel, Legrand, Philippe, Kouba, MarylineVolume:
93
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2012.11.036
Date:
April, 2013
File:
PDF, 203 KB
english, 2013