DNA barcoding for detecting market substitution in salted...

Food Chemistry 2013 / 12 Vol. 141; Iss. 3

DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks

Di Pinto, Angela, Di Pinto, Pietro, Terio, Valentina, Bozzo, Giancarlo, Bonerba, Elisabetta, Ceci, Edmondo, Tantillo, Giuseppina
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Volume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.05.093
Date:
December, 2013
File:
PDF, 252 KB
english, 2013
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