Fabrication, characterization and antimicrobial activities...

Food Chemistry 2014 / 01 Vol. 142

Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate–chitosan hydrochloride double layers

Zhang, Yaqiong, Niu, Yuge, Luo, Yangchao, Ge, Mei, Yang, Tian, Yu, Liangli (Lucy), Wang, Qin
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Volume:
142
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.07.058
Date:
January, 2014
File:
PDF, 883 KB
english, 2014
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