Technological properties and enhancement of antifungal...

Technological properties and enhancement of antifungal activity of a Paeonia rockii extract encapsulated in a chitosan-based matrix

Sansone, Francesca, Picerno, Patrizia, Mencherini, Teresa, Porta, Amalia, Lauro, Maria Rosaria, Russo, Paola, Aquino, Rita Patrizia
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Volume:
120
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2013.07.039
Date:
January, 2014
File:
PDF, 1.37 MB
english, 2014
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