Physical, antioxidant and antimicrobial properties of...

Food Hydrocolloids 2014 / 5 Vol. 36

Physical, antioxidant and antimicrobial properties of chitosan–cinnamon leaf oil films as affected by oleic acid

Perdones, Ángela, Vargas, Maria, Atarés, Lorena, Chiralt, Amparo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
36
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2013.10.003
Date:
May, 2014
File:
PDF, 1.14 MB
english, 2014
Conversion to is in progress
Conversion to is failed