Rapid identification of Tetragenococcus halophilus and Tetragenococcus muriaticus, important species in the production of salted and fermented foods, by matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS)
Kuda, Takashi, Izawa, Yukino, Yoshida, Saori, Koyanagi, Takashi, Takahashi, Hajime, Kimura, BonVolume:
35
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.07.039
Date:
January, 2014
File:
PDF, 1.56 MB
english, 2014