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Classification of wheat varieties: Use of two-dimensional gel electrophoresis for varieties that can not be classified by matrix assisted laser desorption/ionization-time of flight-mass spectrometry and an artificial neural network
Susanne Jacobsen, Ljiljana Nešić, Marianne Petersen, Ib SøndergaardVolume:
22
Year:
2001
Language:
english
Pages:
4
DOI:
10.1002/1522-2683()22:63.0.co;2-q
File:
PDF, 90 KB
english, 2001