Efficient Analysis of Egg Yolk Proteins and Their Thermal...

Efficient Analysis of Egg Yolk Proteins and Their Thermal Sensitivity Using Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis under Reducing and Nonreducing Conditions

Guilmineau, Fabien, Krause, Ingolf, Kulozik, Ulrich
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Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf050475f
Date:
November, 2005
File:
PDF, 340 KB
english, 2005
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